kimchi notes (to self)

kimchi batch 05.

.ingredients.

half a small purple cabbage

1 bunch of bok choy

several radishes

1 leek (added after salting)

1 white peach

chunk of ginger

several garlic cloves

2 T red pepper flakes

.process.

soaked over night & following day in 2 T salt & water to cover.

rinsed veggies and added chopped leek, pinch of salt.

mix all in paste of shredded ginger, garlic, peach, and red pepper flakes.

filled 1 full jar and 1/3 of another jar.

let it sit/ferment in cupboard for 3-4 days (pushing down each day w/ a spoon) & then,

put in fridge.

.results.

yummy! The color of the juice is vibrant purple and the addition of radish is delicious.